HOLIDAY LUNCH BUFFET

• ONE ENTREE – $16.95 PER PERSON

• TWO ENTREES – $18.95 PER PERSON

MINIMUM 25 GUESTS

SALADS

SERVED WITH FRESH BAKED ARTISAN ROLLS & BUTTER

• CHOICE OF ONE:

WINTER MIXED GREENS

CRUMBLED BLUE CHEESE, SUN-DRIED CRANBERRIES & TOASTED ALMONDS. SERVED WITH LEMON-BASIL VINAIGRETTE

SPINACH & APPLE

SPINACH, GRANNY SMITH APPLES, ROASTED PANCETTA, ROASTED WALNUTS. SERVED WITH HERB BUTTERMILK RANCH DRESSING

HOLIDAY CAESAR

ROMAINE HEARTS, PARMESAN CHEESE, BLACK OLIVES & SUN DRIED TOMATOES SERVED WITH CREAMY CAESAR DRESSING

MARKET SALAD

CRISP LETTUCE, CHERRY TOMATOES, SHREDDED CARROTS, CUCUMBERS, RED CABBAGE, & SLICED MUSHROOMS

SERVED WITH YOUR CHOICE OF DRESSING

ENTRÉE

SIDE DISHES

• CHOICE OF TWO:

ADD AN ENTRÉE

Herb de Provence Prime Rib $6

with Creamy Horseradish and Au jus

DESSERT

• CHOICE OF ONE:

BEVERAGE STATIONS

• CHOICE OF TWO:

HOLIDAY CRANBERRY SPRITZER

HOT APPLE CIDER

ASSORTED SODAS & BOTTLED WATERS

FRESH BREW OR TROPICAL ICE TEA

LEMONADE OR FRUIT PUNCH

SPA WATER W/ CUCUMBER & LEMON

COFFEE & TEA STATION

FESTIVE HOLIDAY PLATED LUNCHEON

MINIMUM 50 GUESTS

(ADDITIONAL SERVICE STAFF REQUIRED)

PLATED SALAD

• CHOICE OF ONE:

SERVED WITH FRESH BAKED ARTISAN ROLLS & BUTTER

WINTER APPLE SALAD

MIXED BABY GREENS, GRANNY SMITH APPLES, CANDIED PECANS, GORGONZOLA, CARAMELIZED ONIONS & CHAMPAGNE VINAIGRETTE

MIXED GREENS

WITH CANDIED WALNUTS, SUN-DRIED CRANBERRIES, GORGONZOLA CHEESE & WHITE BALSAMIC VINAIGRETTE

SPINACH BERRY SALAD

FRESH SPINACH, SLICED STRAWBERRIES, CANDID WALNUTS & RASPBERRY VINAIGRETTE

WEDGE SALAD

ICEBERG LETTUCE, CHOPPED TOMATOES, CUCUMBERS, HARD BOILED EGGS & BACON

SERVED WITH RANCH OR BLUE CHEESE DRESSING

ENTREES

• CHOICE OF TWO:

NEW YORK STEAK MEDALLIONS $ 32.95 PP

WITH BURGUNDY REDUCTION & PORTOBELLO MUSHROOMS

SERVED WITH ROASTED RED POTATOES,

 ASPARAGUS SPEARS & BABY CARROTS

GRILLED CHICKEN BREAST $ 22.95 PP

WITH SOURDOUGH, CRANBERRY, WALNUT STUFFING & CREAMY WILD MUSHROOM SAUCE

SERVED WITH MASHED POTATOES & SAUTÉED SPINACH

JUMBO LUMP CRAB CAKES $ 24.95 PP

WITH SWEET POTATO FRITTERS & SWEET CORN RELISH

SALMON ROASTED ROULADES $ 24.95 PP

WITH HERB MASHED POTATOES, ROASTED SPINACH & GRILLED SHIITAKE MUSHROOMS

TOPPED WITH CHAMPAGNE CREAM SAUCE

STUFFED BELL PEPPERS (V) $ 22.95 PP

STUFFED WITH GRILLED VEGETABLES & COUSCOUS

BAKED WITH PROVOLONE CHEESE & MARINARA SAUCE

THREE CHEESE RAVIOLI (V) $ 21.95 PP

WITH PORCINI MUSHROOM CREAM SAUCE

& GRILLED ASPARAGUS

DESSERT

• CHOICE OF ONE:

CHOCOLATE CAKE, CARROT CAKE, APPLE STRUDEL, OR NEW YORK CHEESE CAKE

BEVERAGE

COFFEE & HOT TEA SERVICE

HOLIDAY PLATED DINNER RECEPTION

• MINIMUM 25 GUESTS

(ADDITIONAL SERVICE STAFF REQUIRED)

SALAD

Choice of one:

ENTREES

• CHOICE OF TWO:

DESSERT

• CHOICE OF ONE:

ICE CREAM & FRESH BERRIES, CHOCOLATE CHIP CANNOLIS, MINI PETIT FOURS OR INDIVIDUAL CHOCOLATE CAKE BOXES

BEVERAGE

COFFEE & HOT TEA SERVICE

FESTIVE HOLIDAY COCKTAIL RECEPTIONS

BUTLER PASSED HORS D’OEUVRES

• ONE HOUR SERVICE

CHOICE OF THREE – $ 15.00 PP

CHOICE OF FOUR – $ 20.00 PP

• TWO HOUR SERVICE

CHOICE OF THREE – $ 28.00 PP

CHOICE OF FOUR – $ 35.00 PP

COLD APPETIZERS

WINE CARAMELIZED PEAR SLICES & HERBED GOAT CHEESE CROSTINI

CROSTINI WITH SONOMA CHEVRE CHEESE, STRAWBERRY BALSAMIC RELISH

BRIE CHEESE & GRAPE RELISH CROSTINI

STUFFED CALIFORNIA DATE WITH STILTON CHEESE & CANDIED WALNUTS

SKEWER WITH PLUM TOMATOES, MOZZARELLA & BASIL PESTO

CHERRY TOMATOES, MOZZARELLA BALLS, PROSCIUTTO & BASIL

DEVILED EGG MIMOSA WITH AVOCADO & FRESH HERBS

WILD MUSHROOM RISOTTO CAKE WITH ARUGULA MICRO GREENS

ASPARAGUS SPEAR DRAPED WITH PARMA PROSCIUTTO

MELON DRAPED WITH PARMA PROSCIUTTO

PROSCIUTTO & ARUGULA CROSTINI

BLT STUFFED CHERRY TOMATOES

SALMON DILL CREAM CHEESE POPS

SMOKED SALMON WITH DILL & TOMATO RELISH ON TOAST POINT

SMOKED SALMON & CHIVES CRÈME FRAICHE ON CROSTINI

CHILLED SHRIMP COCKTAIL WITH HORSERADISH COCKTAIL SAUCE **

AVOCADO SHRIMP SALAD ON CRISPY TORTILLA

LIME & GARLIC JUMBO PRAWN SKEWER **

SNOW CRAB SALAD IN CUCUMBER WHEEL

SEARED AHI TUNA WITH WASABI AIOLI ON CRISPY WONTON **

STEAK TARTAR WITH CHIVES & CAPERS ON SOURDOUGH CROSTINI ***

SEARED ROAST BEEF WITH HORSERADISH CREAM ON GARLIC CROSTINI

ASIAN STYLE CERAMIC SPOONS

PISTACHIO CHICKEN SALAD WITH APPLE CHUTNEY

ASIAN SHRIMP DUMPLING WITH SOY VINEGAR SAUCE

ALASKAN CRAB SALAD WITH MANGO SALSA

LOBSTER SALAD WITH TARRAGON AIOLI ***

AHI TUNA TARTAR ON CILANTRO SLAW WITH WASABI AIOLI **

** ADD $ 4.00 PP *** ADD $ 6.00 PP

HOT APPETIZERS

ROASTED ZUCCHINI CUPS WITH RATATOUILLE

ASIAN VEGETABLE POT STICKER WITH SOY-GINGER DIPPING SAUCE

BRIE & WALNUT QUESADILLA WITH TROPICAL FRUIT SALSA

WILD MUSHROOM TARTLET WITH MELTED BRIE

ASPARAGUS TARTLET WITH LEMON HOLLANDAISE

SPANAKOPITA – SPINACH & FETA CHEESE BAKED IN PHYLLO

MINI QUICHE LORRAINE

SPRING ROLL (SHRIMP, PORK, CHICKEN OR VEGETABLE) WITH SWEET CHILI SAUCE

CHICKEN, GORGONZOLA CHEESE & ROASTED SHALLOT TARTLET WITH CRÈME FRAICHE

CHICKEN SATAY WITH PEANUT DIPPING SAUCE

SMOKED CHICKEN & BRIE QUESADILLA

SHRIMP JACK CHEESE, CILANTRO PESTO QUESADILLA

SEARED SCALLOP WRAPPED IN BACON

SHRIMP DUMPLINGS WITH PONZU DRESSING

TEMPURA FRIED SHRIMP WITH SWEET CHILI SAUCE **

DUNGENESS CRAB CAKE WITH CITRUS AIOLI **

LAMB SATAY WITH CUCUMBER-YOGURT DIPPING SAUCE

GRILLED ROSEMARY LAMB CHOP LOLLIPOP WITH FRESH MINT AIOLI

SWEET & SOUR COCKTAIL MEATBALLS

MINI WELLINGTON (BEEF, CHICKEN OR VEGETABLE) **

RIB-EYE TACOS WITH ONION JAM & HORSERADISH CRÈME FRAICHE

BEEF SATAY WITH HOISIN DIPPING SAUCE OR THAI PEANUT SAUCE

PARMA PROSCIUTTO SANDWICHED BETWEEN GRILLED BRUSSELS SPROUTS

MUSHROOM STUFFED WITH BRAISED BEEF SHORT RIBS & BURGUNDY SAUCE

GOURMET SLIDERS:

GRILLED SALMON CAKE SLIDERS WITH SAUCE BÉARNAISE

PULLED PORK SLIDERS WITH SPRING ONIONS & BARBEQUE SAUCE

BLACK ANGUS BEEF SLIDERS WITH GRILLED ONIONS, RED PEPPER, & BLUE CHEESE AIOLI

SESAME SEED CRUSTED AHI TUNA SLIDERS, CABBAGE, CILANTRO SLAW & WASABI MUSTARD **

DUNGENESS CRAB CAKE SLIDERS WITH MICRO GREENS & LEMON AIOLI **

**ADD $ 4.00 PP

*** ADD $ 6.00 PP

STATIONS & DISPLAYS

ADD ON MENU

• MINIMUM 50 GUESTS & 1 HOUR SERVICE

MINIMUM OF THREE STATIONS WHEN NOT ACCOMPANIED BY BUTLER PASSED HORS D’OEUVRES

ARTISAN CHEESE & FRUIT DISPLAY $ 6.50 PP

VARIETY OF IMPORTED & ARTISAN DOMESTIC CHEESES

SERVED WITH ARTISAN SLICED BAGUETTES & CRACKERS

ASSORTMENT OF FRESH & DRIED FRUITS & HONEY ROASTED WALNUTS

BAKES BRIE WITH DRIED APRICOTS $ 4.50 PP

 ROASTED PISTACHIOS & PORT WINE

FRESH VEGETABLE CRUDITÉS $ 4.50 PP

AN ARRAY OF CUT ASSORTED FRESH VEGETABLES

SERVED WITH ASSORTED DIPS

FRENCH ONION, COUNTRY RANCH, BLUE CHEESE, CHIPOTLE RANCH, ZESTY ITALIAN

BRUSCHETTA STATION $ 4.95 PP

SERVED WITH TOASTED ARTISAN SLICED BAGUETTES

• SELECT ONE:

TOMATO & BASIL

ROASTED CORN & TOMATO

ROASTED BELL PEPPERS & BLUE CHEESE

SAUTÉED MUSHROOMS, SWEET ONIONS & FETA CHEESE

GUACAMOLE & PICO DE GALLO WITH CHIPS

JUMBO SHRIMP COCKTAIL $ 8.95 PP

SERVED WITH COCKTAIL SAUCE & SLICED LEMONS

ITALIAN ANTIPASTO $ 6.95 PP

SERVED ON A PLATTER WITH FOCACCIA BREAD, & SLICED BAGUETTES

SLICED PARMA PROSCIUTTO, SOPRESSATA, MORTADELLA, ITALIAN SALAMI, PROVOLONE & GORGONZOLA CHEESE, MARINATED ARTICHOKES, ASSORTED OLIVES, ROASTED PEPPERS, ROASTED MARINATED MUSHROOMS

GOURMET SLIDERS $ 6.95 PP**

SERVED ON MINIATURE BUNS

• SELECT TWO:

GRILLED SALMON CAKE SLIDERS WITH SAUCE BÉARNAISE ***

PULLED PORK SLIDERS WITH SPRING ONIONS & BARBEQUE SAUCE

BLACK ANGUS BEEF SLIDERS WITH GRILLED ONIONS, RED PEPPER & BLUE CHEESE AIOLI

SESAME SEED CRUSTED AHI TUNA SLIDERS, CABBAGE, CILANTRO SLAW, WASABI MUSTARD **

DUNGENESS CRAB CAKE SLIDERS WITH MICRO GREENS & LEMON AIOLI **

STREETS OF CHINATOWN $ 8.95 PP **

• SELECT ONE:

BBQ PORK RIBLETS, CHICKEN POT STICKERS, VEGETABLE SPRING ROLLS, PAN FRIED SHRIMP DUMPLING

SERVED IN CHINESE TAKE-OUT BOXES

BEEF & BROCCOLI WITH OYSTER SAUCE & TOASTED SESAME SEEDS

SPICY ORANGE GINGER GLAZED CHICKEN

CLASSIC SHRIMP LO MEIN

SERVED WITH STEAMED WHITE RICE

& YOU CHOICE OF ASSORTED DIPPING SAUCES

STREET TACOS $ 7.95 PP**

• SELECT TWO:

CARNE ASADA, CARNITAS, GRILLED CHICKEN, GRILLED RED SNAPPER, GRILLED VEGETARIAN

SERVED WITH WARM CORN TORTILLAS, PICO DE GALLO SALSA, GUACAMOLE, CHEESE, CILANTRO & LIME

EXHIBITION CHEF FOR ACTION STATIONS MINIMUM 2 HOUR CHARGE **

PAELLA VALENCIA $ 8.95 PP **

• 25 GUESTS MINIMUM

PREPARED IN LARGE PAELLA DISPLAY PAN

SAFFRON RICE WITH CHORIZO, CHICKEN, SHRIMP, MUSSELS, PEAS & TOMATOES

CARVING STATION $ 8.95 PP **

SERVED WITH FRESHLY BAKED ROLLS

BAKED HAM WITH PINEAPPLE RELISH

MARINATED PORK LOIN WITH SUN-DRIED APPLE RELISH

ROASTED TURKEY BREAST & CRANBERRY RELISH

HERB ROASTED LEG OF LAMB WITH MINT JAM

SLOW ROASTED BRISKET OF BEEF WITH NATURAL GRAVY

ADD ON

HERB DE PROVENCE PRIME RIB – ADD $ 6 .95 PP

DIJON BASIL CRUSTED RACK OF LAMB WITH ROSEMARY AU JUS – ADD $ 6.95 PP

HERB CRUSTED NEW YORK LOIN WITH SHIPPED CREAMY HORSERADISH – ADD $ 6.95 PP

GRILLED MARINATED FILET OF SALMON WITH CILANTRO SLAW – ADD $ 4.95 PP

WALK-AWAY MARTINIS **

COLD

CHICKEN BLT SALAD $ 6.95 PP

GUACAMOLE & PICO DE GALLO WITH CHIPS $ 4.50 PP

FETA CHEESE TOMATO & AVOCADO SALAD $ 6.95 PP

BUFFALO MOZZARELLA OVER TOMATO & BASIL BRUSCHETTA $ 6.95 PP

 MARTINI SHRIMP & SCALLOP CEVICHE IN CILANTRO LEMON & LIME   $ 7.50 PP

AHI POKE WITH SEAWEED & AVOCADO SLAW $ 8.50 PP

MARTINI BLOODY MARY FRESH CRAB & SHRIMP COCKTAIL $ 8.50 PP

HOT

CREAM & MUSHROOM CHICKEN WITH WHIPPED ROASTED GARLIC MASHED POTATOES $ 6.95 PP

THAI CURRY CHICKEN WITH JASMINE RICE & COCONUT CREAM SAUCE $ 6.95 PP

CHICKEN MARSALA WITH SLICED MUSHROOMS & ORZO PASTA $ 6.95 PP

RAGOUT OF BEEF & PORTOBELLO MUSHROOMS WITH WHIPPED ROASTED GARLIC MASHED POTATOES $ 6.95 PP

SLICED TRI TIP & ROASTED PEPPERS WITH HORSERADISH MASHED POTATOES $ 7.95 PP

GRILLED ASSORTED VEGETABLES WITH SAFFRON PEARL COUSCOUS IN A LIGHT MARINARA SAUCE $6.95 PP

HERBED ORZO PASTA WITH TIGER PRAWNS & LIGHT MARINARA SAUCE $ 7.95 PP

RISOTTO WITH TIGER PRAWNS, CHIVES & CITRUS CREAM $ 7.95 PP

FRESH SUSHI DISPLAY $ M/P**

SERVED WITH PICKLED GINGER, WASABI & SOY SAUCE

SHRIMP, YELLOW TAIL, AHI TUNA, SALMON SUSHI, UNAGI, EBI, ASSORTED SUSHI ROLLS

SAKE STATION ON ICE

CHILLED SEAFOOD ON ICE $ M/P**

DISPLAY OF FRESH OYSTERS (2 PIECES PER PERSON)

GREEN LIP MUSSELS (2 PIECES PER PERSON)

JUMBO SHRIMP (3 PIECES PER PERSON)

CRAB CLAWS (2 PIECES PER PERSON)

LEMONS, COCKTAIL & LOUIS SAUCE

SOUP SHOOTERS $ 4.00 PP **

• SELECT ONE:

 ASPARAGUS CREAM, BUTTER NUT SQUASH, CLASSIC LOBSTER BISQUE,

TORTILLA SOUP, TOMATO BISQUE, CREAMY MUSHROOM

MINI SANDWICHES $ 7.95 PP

• SELECT ONE:

GRILLED CHEDDAR CHEESE

GRILLED HAM & CHEDDAR CHEESE

CORNED BEEF

TURKEY AVOCADO & SWISS

TOMATO & MOZZARELLA

GRILLED EGGPLANT, ZUCCHINI & GOAT CHEESE

 STREETS OF CHINATOWN $ 8.95 PP**

• SELECT ONE:

BBQ PORK RIBLETS, CHICKEN POT STICKERS

VEGETABLE SPRING ROLLS OR PAN-FRIED SHRIMP DUMPLING

SERVED IN CHINESE TAKE-OUT BOXES

BEEF & BROCCOLI WITH OYSTER SAUCE & TOASTED SESAME SEEDS

SPICY ORANGE GINGER GLAZED CHICKEN

CLASSIC SHRIMP LO MEIN

SERVED WITH STEAMED WHITE RICE

& YOU CHOICE OF ASSORTED DIPPING SAUCES

LITTLE ITALY PASTA STATION $ 7.95 PP **

SERVED ON A SMALL PLATES WITH GARLIC TOAST

• SERVED WITH CHOICE OF FOUR:

 CUBED GRILLED CHICKEN BREAST, MINI MEATBALLS, GRILLED SAUSAGE & PEPPERS. GRILLED MUSHROOMS, WILTED SPINACH, SAUTEE BELL PEPPERS, SUN DRIED TOMATOES, STEAM BROCCOLI, CHOPPED GARLIC IN OLIVE OIL, PARMESANO REGGIANO

PASTA

• SELECT TWO:

ANGEL HAIR, FUSILLI, FETTUCCINE SMALL CONCHIGLIE, RIGATONI, MANICOTTI, LINGUINE, ORZO, PENNE,

BOW TIE, SPAGHETTI.

 

HOMEMADE SAUCES

• SELECT TWO:

MARINARA, MEAT MARINARA, TURKEY BOLOGNESE, ROMA TOMATO & BASIL, CREAMY PESTO SAUCE, SUN-DRIED TOMATO CREAM SAUCE, CLASSIC ALFREDO, GARLIC & EXTRA VIRGIN OLIVE OIL ADD ON $2.00 PP

GRILLED SALMON, GRILLED SHRIMPS, WILD MUSHROOM RAVIOLI, THREE CHEESE RAVIOLI, CHEESE TORTELLINI

 

SWEET TEMPTATIONS

 

ICE CREAM MARTINIS $7.95 PP **

• 25 GUESTS MINIMUM

SELECT TWO:

VANILLA, CHOCOLATE, CHOCOLATE CHIP, STRAWBERRY, COFFEE, BUTTER PECAN, MINT CHIP

WARM MIXED BETTER COMPOTE, FRESHLY MADE WHIPPED CREAM, CANDIED PECANS,

CHOCOLATE SHAVINGS & CHOCOLATE SAUCE

PREPARED TO ORDER & SERVED IN MARTINI GLASS

CHOCOLATE FOUNTAIN $8.95 PP **

• 50 GUESTS MINIMUM

RICH FLOWING CHOCOLATE: MILK, WHITE OR DARK

SERVED WITH SKEWERED OREO COOKIES, GRAHAM CRACKERS, BISCOTTI, MARSHMALLOWS, RICE KRISPY TREATS, POUND CAKE, STRAWBERRIES, PINEAPPLES, SEASONAL MELONS

SWEET SENSATIONS $8.95 PP

• SELECT TWO:

MINI FRENCH PASTRIES, PETIT FOURS, FRESH SEASONAL FRUIT TARTLETS

WHITE & DARK CHOCOLATE DIPPED STRAWBERRIES, VARIETY OF CHOCOLATE TRUFFLES & FRESH SEASONAL FRUITS & BERRIES

SUGAR TOOTH CANDY BAR $6.95 PP

ASSORTED CLASSIC SWEETS & CANDIES DISPLAYED I VARIETY OF APOTHECARY JARS

TAKE-HOME CELLOPHANE BAGS

CHILLED BEVERAGES

ASSORTED REGULAR & DIET SOFT DRINKS – $1.25 EA.

BOTTLED WATER – $1.25 EA.

BOTTLED SPARKLING WATER – $1.95 EA.

BOTTLED ICED TEA – $2.00 EA.

ASSORTED BOTTLED JUICES – $2.00 EA.

CRANBERRY SPRITZER – $1.95 PP

FRESH BREWED TROPICAL OR PLAIN ICED TEA – $1.95 PP

PINK LEMONADE OR REGULAR LEMONADE- $1.95 PP

ACTION STATIONS ATTENDANT MINIMUM 2 HOUR CHARGE **

 

 

 

 

 

 

 

 

 

 

 

Jumbo Shrimp Cocktail $8

Served with Cocktail Sauce & Sliced Lemons

Fresh Sushi Display M/P

Served with Pickled Ginger, Wasabi and Soy Sauce
Shrimp, Yellow Tail, Ahi Tuna, Salmon Sushi, Unagi, Ebi, Assorted Sushi Rolls
Exhibition Chef for Action stations minimum 2 hour charge**
Sake Station on Ice

Chilled Seafood on Ice M/P

Display of Fresh Oysters (2 Pieces per Person)
Green Lip Mussels (2 Pieces per Person)
Jumbo Shrimp (3 Pieces per Person)
Crab Claws (2 Pieces per Person)
Lemons, Cocktail & Louis Sauce

Gourmet Sliders $6

Served on Miniature Buns

Select Two:

Grilled Salmon Cake Sliders with Sauce Béarnaise ***
Pulled Pork Sliders with Spring Onions & Barbeque Sauce
Black Angus Beef Sliders with Grilled Onions, Red Pepper & Blue Cheese Aioli
Sesame Seed Crusted Ahi Tuna Sliders, Cabbage, Cilantro Slaw, Wasabi Mustard**
Dungeness Crab Cake Sliders with Micro Greens and lemon Aioli **

Little Italy Station $6

Served with Garlic Bread, Foccacia, Shaved Parmesano Reggiano
Pasta

Select two:

Fusilli, Orzo, Penne, Bow Tie, Spaghetti,
Sauce

Select two:

Basil Pesto Sauce, Marinara, Sun-Dried Tomato Cream Sauce, Classic Alfredo,
Extra Virgin Olive Oil & Cracked Pepper

Add On $2pp

Wild Mushroom Ravioli, Three Cheese Ravioli, Cheese Tortellini
Caesar Salad
Exhibition Chef for Action stations minimum 2 hour charge **

Paella Valencia $6

25 Guest Minimum
Prepared in Large Paella Display Pan
Saffron Rice with Chorizo, Chicken, Shrimp, Mussels, Peas & Tomatoes

Soup Shooters and Mini Sandwiches $8

Select One:

Chicken Noodle, Classic Lobster Bisque, Tortilla Soup, Tomato Bisque or Porcini
Mushroom Bisque

Select One:

Ham and Cheddar Cheese on Focaccia
Miniature Ruben on Rye
Turkey and Swiss on Rye
Tomato and Mozzarella on Focaccia
Grilled Eggplant, Zucchini & Goat Cheese on Whole Grain

Streets of Chinatown $8

Select One:

BBQ Pork Riblets, Chicken Potstickers
Vegetable Spring Rolls or Pan Fried Shrimp Dumpling
Served in Chinese Takeout Boxes with
Beef & Broccoli with Oyster Sauce & Toasted Sesame Seeds
Spicy Orange Ginger Glazed Chicken
Classic Shrimp Lo Mein
Served with Steamed White Rice
And your choice of
Assorted Dipping Sauces
Exhibition Chef for Action stations minimum 2 hour charge**

Sweet Temptations

Ice Cream Martinis $6pp
25 Guest Minimum

Select Two:

Vanilla, Chocolate, Chocolate Chip, Strawberry, Coffee, Butter Pecan, Mint Chip with
Warm Mixed Berry Compote, Freshly Made Whipped Cream, Candied Pecans, Chocolate
Shavings & Chocolate Sauce
Prepared to Order & Served in Martini Glass
Action stations attendant minimum 2 hour charge**

Chocolate Fountain $8

50 Guest Minimum
Rich Flowing Chocolate: Milk, White or Dark
Served with Skewered Oreo Cookies, Graham Crackers, Biscottis, Marshmallows,
Rice Crispy Treats, Pound Cake, Strawberries, Pineapples, Seasonal Melon
Action stations attendant minimum 2 hour charge**

Sweet Sensations $8

Select Two:

Mini French Pastries, Petit Fours, Fresh Seasonal Fruit Tartlets
White & Dark Chocolate Dipped Strawberries, Variety of Chocolate Truffles and
Fresh Seasonal Fruits & Berries

Sugar Tooth Candy Bar $5

Assorted Classic Sweets & Candies Displayed in Variety of Apothecary Jars
Take-Home Cellophane Bags
Inclusive of Platter Station

Select Two:

*Seasonal Fresh Fruit and Cheese Display Served with Assorted Crackers
*Whole Poached Atlantic Salmon with Horseradish Crème & Cucumber Slaw
*Hot Artichoke, Spinach & Roasted Red Pepper Dip with Toasted Baguettes

Chilled Beverages

Assorted Regular & Diet Soft Drinks – $1.25
Bottled Water – $1.25
Bottled Sparkling Water – $1.95
Bottled Iced Teas $2.00
Assorted Bottled Juices – $2.00
Cranberry Spritzer $1.95
Fresh Brewed Tropical OR Plain Iced Tea $1.95
Pink Lemonade OR Regular Lemonade $1.95

Holiday Bar Services

PREMIUM BAR

Alcohol: Ketel One or Belvedere Vodka, Tanqueray Ten Gin, Bacardi Reserve Rum, Captain
Morgan Reserve Rum, Hennessey Brandy, Chivas Regal, Patron Silver Tequila, Johnnie
Walker Black Scotch, Maker’s Mark Bourbon, Seagram 7, Seagram Vo, Malibu Rum, Bailey’s
Irish Cream, Midori, Disorono Amaretto, Kahlua, Apple Pucker, Peach Schnapps, Grand
Marnier, Jagermeister, Triple Sec.
Mixers: Sweet and Sour, Tonic Water, Soda Water, Pineapple Juice, Grapefruit Juice, Bloody
Marie Mix, Extra Dry Vermouth, Sweet Vermouth, Lime Juice, and Grenadine
Beer: Choice of 3 Import/Domestic Beers*
Wine: California selected Merlot, Cabernet Sauvignon and Chardonnay*

TOP SHELF

Alcohol: Absolut or Stolichnaya Vodka, Tanqueray Gin, Bacardi Rum, Malibu Rum, Captain
Morgan Rum, Hennessey Brandy, Jose Cuervo 1800 Tequila, Dewar’s White Label Scotch,
Jack Daniels Bourbon, Seagram 7, Apple Pucker, Peach Schnapps, Midori, Amaretto, Bailey’s
Irish Cream Kaluhua, Triple Sec,
Mixers: Sweet and Sour, Tonic Water, Soda Water, Pineapple Juice, Grapefruit Juice, Bloody
Marie Mix, Extra Dry Vermouth, Sweet Vermouth, Lime Juice, Grenadine
Beer: Choice of 1 Import Beer and or 1 Domestic Beer – Please see below*
Wine: Chardonnay and Merlot or Cabernet

WELL BAR

Alcohol: Well Vodka, Well Gin, Well Rum, Well Gold Tequila, Old Barton’s Scotch, Old
Burton’s Whiskey, Jim Beam Bourbon, Amaretto, Irish Cream, Apple Pucker, Peach
Schnapps, Triple Sec.
Mixers: Sweet and Sour, Tonic Water, Soda Water, Pineapple Juice, Grapefruit Juice, Bloody
Marie Mix, Extra Dry Vermouth, Sweet Vermouth, Lime Juice, Grenadine
Beer: Choice of Domestic Beers
Wine: Calloway Chardonnay and Merlot or Cabernet

MARTINI BAR

Includes your choice of THREE Martinis with Top Shelf/Premium Vodka/Gin:
Traditional, Cosmopolitan, Lemon Drop, Apple, Mandarin Orange, Raspberry, Chocolate
and Premium Brands: Bottled Beers, Wines, Mixers, Soft Drinks & Bottled Water

SOFT BAR

Beer: Choice of 2 Domestic Beers – Please see below*
Wine: California Chardonnay and Merlot or Cabernet

SODA BAR

Assorted Sodas Such as: Coke, 7up, Diet Sprite, Diet Coke,
Bottled Water (Flat & Sparkling)
$5.00 per Guest

We appreciate your order as far in advance as possible
Orders can be placed with our catering office, Monday thru Friday, 9:00 AM -4:00 PM.

Information

GUARANTEES ON ALL FOOD AND BEVERAGE:

When charges are on a per person basis, Final Guest count required FIVE business days in advance.

This is considered your final guarantee and not subject to reduction. The guarantee must be equal to or greater
than the minimum food guarantee stated below. In the event that no final guarantee is received, the original
expected attendance would be used and charged accordingly.

MINIMUM EXPENDITURE:

This is the minimum dollar amount required to be spent to guarantee the day and date of the above reservation.
This amount may include food and beverage and does not decrease if the expected attendance is not reached.
Your Catering Sales/Event Planning Representative will work with you to upgrade your package or menu
selection so that regardless of the number of guests expected to attend your event, you are capable of reaching
the minimum expenditure, needed to fulfill your contractual obligation. The minimum expenditure does not
include rentals, labor, service charge or sales tax.

DEPOSIT:

Your deposit of 50% to hold the above date is due upon confirmation. The balance is due FIVE business days
before your event. An additional security deposit may be required for rentals or vendor obligations. This deposit
is not credited towards any charges due and is only refunded after the event scheduled, providing there has not
been any damage to the property and/or equipment.
All deposits are non-refundable and non-transferable. Your deposits confirm your reservation and hold your
date. Your deposits will be credited towards your event. If your deposits are not received by the due date, your
reservation will be canceled and Zcater/Art of the Party will have no further obligations under this agreement.
If there is a cancellation less than 30 days prior to the event, a cancellation fee in the amount of the minimum
guarantee will be charged.

FINAL PAYMENT:

Corporate Catering orders require cancellation before 24 hours of delivery. If cancellation occurs after that time
50% of the estimated price will be charged minus delivery and service charge. Final payment for the total
estimated charges including, but not limited to: minimum food guarantee with service charge and sales tax,
estimated bar charges on hosted bars as well as rentals, vendors and/or suppliers estimated/contracted charges is
due FIVE business days prior to the event by cash, cashier’s check or credit card. A receipt will be presented
upon conclusion of the event. The patron must sign the invoice, and any discrepancies in counts or charges must
be identified and resolved at that time. The patron is responsible for full payment of any and all outstanding
amounts owed.

TAX AND SERVICE CHARGE:

All food and beverage prices are subject to SERVICE CHARGE and California State law requires state sales
tax. All rentals, Entertainment, Site Fees and other applicable services provided by Zcater/Art of the Party are
also subject to State Sales Tax.