At ZCater, we are honored that we can help and we are indeed at your service. We hope our special wedding menus delight you and your guests. If you do not see what you want, please ask us – special requests are our specialty!

Bridal Shower Menu
By Art of the Party Catering

Tray Passed – Kir Royals, Apricot Bellinis or Blood Orange Mimosas

Amuse – Bouche

Selection of one

Lobster Grilled Cheese – buttery grilled sandwiches with fontina cheese and Maine lobster

Roasted Ebi Shrimp and Diver Scallop – roasted Black Tiger shrimp glazed with a miso aioli and seared diver scallop on a sweet potato pancake

Strawberry Tuna – Ahi tuna rolled in black and white sesame seeds topped with a Driscoll strawberry cloud, drizzled with balsamic vinegar

At The Buffet

Artisan Bread Basket – olive, nut bread, pumpkin seed bread and rosemary house rolls with herb butter

Morning Glory – a daily variety of freshly baked breakfast pastries to include: almond marzipan, butter croissants, apple turnovers, fruit danish and coffee cake slices served with butter and fruit preserves

selection of two

Smoked Fish Platter – smoked salmon with capers, chopped egg, red onion and tomato

The Roast Frittata – farm-fresh eggs baked with roasted zucchini, red onions, sweet bell peppers, Plum tomatoes and dilled Havarti cheese

Cheese Platter – served with Baguette, fresh fruit and assorted dried fruit and nuts.

Fresh Seasonal Fruit and Berries Platter

Salads

selection of two

Heirloom Tomato Salad – with Burrata cheese, fresh basil a pesto vinaigrette and tomato crostini

Tuscany Grilled Vegetables – zucchini, red and yellow peppers, onion, eggplant, fennel, and yellow squash lightly brushed with a basil-garlic olive oil

Sonoma Salad – Sonoma field greens with toasted pecans, Chevre cheese, tomatoes, and European cucumbers in olive oil and hazelnut vinaigrette

Maryland Crab Waldorf Salad –  Maryland crab, apples, celery and walnuts served in an endive spear

Hot Entrée’s

selection of two

Salmon Piccata – filet of salmon in a lemon-basil caper sauce in a confetti of garden-fresh vegetables

The Chicken Scallopini – sliced chicken breast in a garlic pesto crust with a wild mushroom vinaigrette

Maryland Cakes – twin lump crab cakes served with roasted sweet corn and tarragon tartar sauce

Eggplant Neapolitan – thinly sliced, Italian eggplant layered with buffalo mozzarella, ricotta, and Parmesan cheeses in a rich tomato sauce

Served with

selection of two

Herbed Rice Pilaf Skillet-Fried Potatoes – with rosemary and extra virgin olive oil

Saffron Couscous Pappardelle Pasta– with wild mushrooms in light cream sauce

Tuscany Grilled Vegetables Baby Asparagus – with Oregon morels

Desserts

Strawberry Brochettes – sliced strawberries in an Amaretto sauce with toasted Biscotti crisps

Tantalizing Bars

fresh lemon and raspberry bars, butter brickle blondies and smore bars

Mini Éclairs and Mini Cannolis

Chocolate Transfers

lemon savarian mousse, tiramisu, mandarin orange cheese mousse, chocolate raspberry strawberry Bavarian, chocolate mocha

Beverage

bottled water, ice tea, lemonade, apple juice and orange juice

Coffee and Tea Service

gourmet roasted coffees and herbal teas served with cream, cube sugar and fresh cut lemons