Hawaiian Wedding Menu

Congratulations on your engagement!

We are delighted you are considering art of the party for your special day.
Art of the party is a full-service catering and event planning company with event specialists who can create amazing concepts that are distinctive and that will make your wedding unmistakably one of a kind.
Our dedicated staff can help you with all the details of your special day from floral arrangements, linens, tabletop settings, décor, and all necessary logistics from entertainment to audio visual – that meets your every need.
From an intimate rehearsal dinner to your dream wedding reception; art of the party will make sure your event is truly memorable. We look forward to working with you to create an event that perfectly suits your vision and budget.
For your convenience, art of the party created two service packages:
Full wedding package
(based on a four-hour reception)
Selection of 3 tray-passed hors d’oeuvres for 45 minutes

  • Service staff based on guest count
  • Champagne & apple cider toast
  • Table settings include white china, glassware and flatware
  • 60” round tables with seating up to 8 – 10 guests
  • White folding chairs with padded seat
  • (optional colors and styles available for additional fee)
  • Standard white or ivory floor length table linens and napkins
  • (optional colors and styles available for additional fee)
  • Buffet set-ups include ivory or white linens, chafing dishes, platters and serving utensils
    Dance floor

Dance floor can be provided in black & white vinyl or parquet
Please ask your event specialist for additional dance floor options and pricing
Wedding packages are designed to provide a simple method to assemble the details of your event. Customized menus and packages can also be created

Buffet reception
Tray passed hors d’oeuvres

(selection of three)

Asparagus spear draped with smoked salmon
Chilled shrimp with cocktail sauce
Lime & garlic prawn skewer
Snow crab salad in cucumber cup
Peppered ahi tuna skewer with ponzu sauce
Seared ahi tuna sashimi on crispy wonton with wasabi aioli
Peppered ahi tuna skewer with ponzu sauce
Seared ahi tuna sashimi on crispy wonton with wasabi aioli
Spring roll (shrimp, thai chicken or vegetable) with sweet chili sauce
Chicken satay with peanut dipped sauce
Sears scallop wrapped in bacon
Dungeness crab cake with citrus aioli
Sweet and sour cocktail meatballs
Mini wellington (beef, chicken or vegetables)
Beef satay with hoisin dipping sauce
Mushroom stuffed with beef short ribs with a burgundy sauce
Pulled asian pork, spring onions, hoisin barbeque sauce

Chef’s stations

(selection of one)
(minimum 50 guests)

Fresh fruit & cheese

Our fruit and cheese selection includes a choice of:

Whole & sliced fresh fruits, candied walnuts,

Gourmet domestic & imported cheese

Accompanied by:

Gourmet crackers and sliced french baguettes

Skewers

Mixed vegetable, chicken & beef skewers

With hoisin, plum and pinot

Served with dipping sauces

Fresh vegetable crudités

Served with assorted dips

Fresh sushi display m/p

Shrimp, yellow tail, ahi tuna, salmon sushi, unagi, ebi, assorted sushi rolls

Pickled ginger, wasabi, and soy sauce

Exhibition chef for action stations minimum 2 hours **
Sake station on ice available – charged on consumption
Chilled seafood on ice m/p

Display of fresh oysters (1 piece per person)

Green lip mussels (2 pieces per person)

Jumbo shrimp (3 pieces per person)

Crab claws (2 pieces per person)

Lemons, cocktail & louis sauce

AT THE BUFFET

(SELECTION OF TWO)

ROASTED KALUA PORK

HAWAIIAN LAU LAU

(PORK OR CHICKEN)

CHICKEN LONG RICE

HAWAIIAN BARBEQUE CHICKEN

TERIYAKI BEEF SHORT RIBS (KALBI)

SWEET & SOUR SPARE RIBS

GRILLED AND SLICED RIB EYE STEAKS

SPICY GRILLED SAUSAGE IN A BBQ SAUCE

NEW ZEALAND MUSSELS IN COCONUT CREAM

BABY BACK RIBS

GARLIC BUTTER SHRIMP

MACADAMIA NUT CRUSTED SALMON

AHI LOMI LOMI SALMON POKE

SIDES AND SALADS

(SELECTION OF TWO)

WHITE RICE

POTATO CRAB SALAD

MAUI POTATO SALAD

HAWAIIAN MACARONI SALAD

BOW TIE PASTA SALAD WITH CHERRY TOMATOES

ASIAN SALAD

GARDEN SALAD

RAMEN CABBAGE SALAD

SWEET BEAN WITH BACON AND SAUSAGE

COLESLAW WITH PINEAPPLE

DELUXE COFFEE SERVICE

FRESHLY ROASTED REGULAR AND DECAFFEINATED COFFEE SERVED WITH WHIPPED CREAM, SUGAR,

CINNAMON AND CHOCOLATE SHAVINGS

CAKE CUTTING

DESSERT

 (SELECTION OF TWO)

HALO HALO FLAN

CUP CAKES

ROYAL HAWAIIAN BREAD PUDDING

SEASONAL SLICED FRESH FRUIT

FRESH SLICED MAUI GOLD PINEAPPLE

TAPIOCA PUDDING WITH EXOTIC FRUITS

HAUPIA HAWAIIAN COCONUT PUDDING

SWEET TEMPTATIONS STATIONS

ICE CREAM MARTINIS

25 GUEST MINIMUM

SELECT TWO:

VANILLA, CHOCOLATE, CHOCOLATE CHIP, STRAWBERRY, COFFEE, BUTTER PECAN, MINT CHIP

WARM MIXED BERRY COMPOTE

FRESHLY MADE WHIPPED CREAM, CANDIED PECANS, CHOCOLATE SHAVINGS & CHOCOLATE SAUCE

PREPARED TO ORDER & SERVED IN MARTINI GLASS

ACTION STATIONS ATTENDANT MINIMUM 2 HOURS CHARGE**

CHOCOLATE FOUNTAIN

50 GUEST MINIMUM

RICH FLOWING BELGIUM CHOCOLATE MILK, WHITE OR DARK

WITH OREO COOKIES, GRAHAM CRACKERS, BISCOTTI, MARSHMALLOWS, RICE KRISPY TREATS, POUND CAKE, STRAWBERRIES, PINEAPPLES, AND SEASONAL MELONS

ACTION STATION ATTENDANT MINIMUM 2 HOURS CHARGE**

SWEET SENSATIONS

MINI FRENCH PASTRIES, PETIT FOURS, FRESH SEASONAL FRUIT TARTLETS

WHITE & DARK CHOCOLATE DIPPED STRAWBERRIES, VARIETY OF CHOCOLATE TRUFFLES

FRESH SEASONAL FRUITS & BERRIES

SWEET TOOTH CANDY BAR

ASSORTED CLASSIC SWEETS & CANDY DISPLAYED IN VARIETY OF APOTHECARY JARS

INCLUSIVE OF 6 CANDIES