Wedding catering
Cocktail Hour Menu
COCTAIL RECEPTION MENU
(MIN 50 GUESTS)
BUTLER PASSED HORS D’OEUVRES
ONE HOUR SERVICE
CHOICE OF THREE – $15.00 PER PERSON
CHOICE OF FOUR – $20.00 PER PERSON.
TWO HOURS SERVICE
CHOICE OF THREE – $28.00 PER PERSON
CHOICE OF FOUR – $35.00 PER PERSON.
COLD APPETIZERS
WINE CARAMELIZED PEAR SLICES & HERBED GOAT CHEESE CROSTINI
CROSTINI OF SONOMA CHEVRE, STRAWBERRY BALSAMIC RELISH
BRIE CHEESE & GRAPES CROSTINI
STUFFED CALIFORNIA DATE WITH STILTON CHEESE, CANDIED WALNUTS
SKEWER WITH PLUM TOMATOES, MOZZARELLA AND BASIL PESTO
EGG MIMOSA (DEVILED EGG WITH AVOCADO & A DASH OF TABASCO)
WILD MUSHROOM RISOTTO CAKE, ARUGULA SALAD
ASPARAGUS SPEAR DRAPED WITH PROSCIUTTO
MELON DRAPED WITH PROSCIUTTO
PROSCIUTTO AND ARUGULA CROSTINI
SMOKED SALMON, DILL MUSTARD AIOLI ON TOAST POINT
SMOKED SALMON & CHIVES CRÈME FRAICHE ON CROSTINI
CHILLED SHRIMP WITH COCKTAIL SAUCE **
AHI TUNA TARTAR WITH WASABI AIOLI ON CRISPY WONTON **
AVOCADO SHRIMP SALAD ON CRISPY TORTILLA
LIME & GARLIC JUMBO PRAWN SKEWER **
SNOW CRAB SALAD IN CUCUMBER CUP PORT
STEAK TARTAR WITH CHIVES & CAPERS ON SOURDOUGH CROSTINI ***
SEARED ROAST BEEF WITH HORSERADISH CREAM ON GARLIC CROSTINI
SPOONS
PISTACHIO CHICKEN SALAD WITH APPLE CHUTNEY
ALASKAN CRAB SALAD WITH MANGO DRESSING
LOBSTER & MANGO SALAD WITH TARRAGON AIOLI ***
AHI TUNA TARTAR ON CILANTRO SLAW WITH WASABI AIOLI **
** ADD $ 3.00 PP
***ADD $5.00 PP
HOT APPETIZERS
ROASTED ZUCCHINI CUPS WITH RATATOUILLE
ASIAN VEGETABLE POT STICKER WITH SOY-GINGER DIPPING SAUCE
BRIE AND WALNUT QUESADILLA WITH TROPICAL FRUIT SALSA
WILD MUSHROOM TARTLET WITH MELTED BRIE
ASPARAGUS TARTLET WITH LEMON HOLLANDAISE
SPANAKOPITA – SPINACH AND FETA CHEESE BAKED IN PHYLLO
MINI QUICHE LORAINE
SPRING ROLL (SHRIMP, I CHICKEN OR VEGETABLE) WITH SWEET CHILI SAUCE
CHICKEN, GORGONZOLA CHEESE AND ROASTED SHALLOT TARTLET WITH CRÈME FRAÎCHE
CHICKEN SAUTÉ WITH PEANUT DIPPING SAUCE
SMOKED CHICKEN AND BRIE QUESADILLA
SHRIMP CILANTRO PESTO QUESADILLA
SEARED SCALLOP WRAPPED IN BACON**
SHRIMP DUMPLINGS WITH PONZU DRESSING
TEMPURA FRIED SHRIMP WITH SWEET CHILI SAUCE **
DUNGENESS CRAB CAKE SLIDERS WITH CITRUS AIOLI **
DUNGENESS CRAB CAKE SLIDERS WITH MICRO GREENS AND LEMON AIOLI **
LAMB SAUTÉ WITH CUCUMBER-YOGURT DIPPING SAUCE
GRILLED ROSEMARY LAMB CHOP LOLLIPOP WITH FRESH MINT AIOLI ***
SWEET AND SOUR COCKTAIL MEATBALLS
MINI WELLINGTON (BEEF, CHICKEN OR VEGETABLE) **
RIB-EYE TACOS WITH ONION JAM AND HORSERADISH CRÈME FRÂICHE
BEEF SAUTÉ WITH HOISIN DIPPING SAUCE
BEEF SATE WITH THAI PEANUT SAUCE
MUSHROOM STUFFED WITH BEEF SHORT RIBS, BURGUNDY SAUCE
MINIATURE FILET MIGNON SLIDERS WITH SAUCE BÉARNAISE ***
PULLED ASIAN PORK, SPRING ONIONS, HOISIN BARBEQUE SAUCE
BLACK ANGUS BEEF SLIDERS ARUGULA, GRILLED ONIONS, SPICY RED PEPPER & BLUE CHEESE AIOLI
SESAME SEED CRUSTED AHI TUNA, WHITE CABBAGE CILANTRO SLAW, WASABI MUSTARD DRESSING ***
** ADD $ 3.00 PP *** ADD $5.00 PP
STATIONS & DISPLAYS
ADD ON MENU
(MIN 50 GUESTS)
ONE HOUR SERVICE
MINIMUM OF THREE STATIONS WHEN NOT ACCOMPANIED BUTLER PASSED HORS D’OEUVRES
ARTISAN CHEESE & FRUIT DISPLAY 6.00 P.P.
SERVED WITH ARTISAN SLICE BAGUETTES, CRACKERS & BREAD
VARIETY OF IMPORTED & ARTISANAL DOMESTIC CHEESES
ASSORTMENT OF FRESH & DRIED FRUITS & HONEY ROASTED NUTS
CRACKERS, LAHVOSH & ASSORTED RUSTIC BREADS
ADD ON
BAKED BRIE
WITH DRIED APRICOT PORT & ROASTED PISTACHIOS 3.00 P.P.
FRESH VEGETABLE CRUDITÉS 4.00P.P.
SERVED WITH ASSORTED DIPS
BRUSCHETTA STATION 4.00P.P.
SERVED WITH ARTISAN TOASTED SLICE BAGUETTES
SELECT ONE:
TOMATO & BASIL
BELL PEPPER & BLEU CHEESE
MUSHROOMS & FETA CHEESE
ITALIAN ANTIPASTO 8.00P.P.
SERVED WITH FOCCACIA, BREAD STICKS & CROSTINI
PROSCIUTTO, SOPRESSATA, MORTADELLA, ITALIAN SALAMI,
PROVOLONE AND GORGONZOLA CHEESE
MARINATED ARTICHOKES, ASSORTED OLIVES, ROASTED PEPPERS, ROASTED MARINATED MUSHROOMS
STREET TACOS 8.00 P.P.
WARM TORTILLAS, SALSA, GUACAMOLE, CHOPPED ONION, CHEESE, CILANTRO, LIME
SELECT TWO:
GRILLED CHICKEN
GRILLED FISH
CARNE ASADA
CARNITAS
ADD ON
EXHIBITION CHEF FOR ACTION STATIONS MINIMUM 2 HOURS **
JUMBO PRAWN COCKTAIL 8.00 P.P.
SERVED WITH LEMONS, COCKTAIL SAUCE
FRESH SUSHI DISPLAY M/P
SHRIMP, YELLOW TAIL, AHI TUNA, SALMON SUSHI, UNAGI, EBI, ASSORTED SUSHI ROLLS
PICKLED GINGER, WASABI AND SOY SAUCE
EXHIBITION CHEF FOR ACTION STATIONS MINIMUM 2 HOURS **
SAKE STATION ON ICE AVAILABLE – CHARGED ON CONSUMPTION
CHILLED SEAFOOD ON ICE M/P
DISPLAY OF FRESH OYSTERS (1 PIECE PER PERSON)
GREEN LIP MUSSELS (2 PIECES PER PERSON)
JUMBO SHRIMP (3 PIECES PER PERSON)
CRAB CLAWS (2 PIECES PER PERSON)
LEMONS, COCKTAIL & LOUIS SAUCE
CAVIAR STATION M/P
PETROVIC BLACK PEARL CAVIAR, SALMON CAVIAR, GOLDEN CAVIAR, WASABI CAVIAR
SERVED ON FRISELLE CROSTINI, CLASSIC GARNISH OF CHOPPED EGG YOLK & EGG WHITE
SOUR CREAM, BERMUDA ONIONS
WARM FRESHLY GRIDDLED BELLINIS
EXHIBITION CHEF FOR ACTION STATIONS MINIMUM 2 HOURS CHARGE **
CARVING STATION 8.00P.P.
SERVED WITH FRESHLY BAKED ROLLS & BUTTER
BAKED HAM WITH PINEAPPLE RELISH
MARINATED PORK LOIN, SUNDRIED APPLE RELISH
ROASTED TURKEY BREAST & CRANBERRY RELISH
HERB ROASTED LEG OF LAMB WITH MINT JAM
SLOW ROASTED BRISKET OF BEEF WITH NATURAL GRAVY
ADD ON
HERB DE PROVENCE PRIME RIB ADD 3.00
DIJON BASIL CRUSTED LAMB RACKS, ROSEMARY JUS ADD 6.00
HERB CRUSTED NEW YORK LOIN, WHIPPED CREAMY HORSERADISH ADD 4.00
GRILLED MARINATED FILET OF SALMON, CILANTRO SLOW ADD 3.00
EXHIBITION CHEF FOR ACTION STATIONS MINIMUM 2 HOURS CHARGE **
MARTINIS & MORE 8.00 P.P.
SELECT TWO:
HOT
WHIPPED ROASTED GARLIC POTATOES WITH CREAM AND MUSHROOM
CHICKEN JASMINE RICE WITH THAI CURRY CHICKEN IN MILD COCONUT CREAM SAUCE
ORZO PASTA WITH CHICKEN MARSALA
WHIPPED POTATOES WITH RAGOUT OF BEEF & PORTOBELLO MUSHROOMS
HORSERADISH MASHED POTATOES, SIRLOIN TIPS, GREEN PEPPERCORN SAUCE
SAFFRON PEARL COUSCOUS WITH SEARED BABY SCALLOPS CITRUS CREAM SAUCE
HERBED ORZO PASTA WITH TIGER PRAWNS WITH LIGHT SPICY TOMATO MARINARA
TOMATO RISOTTO WITH TIGER PRAWNS, CHIVES & CITRUS CREAM
COLD
LEMON & LIME MARINATED SCALLOP CEVICHE
AHI TARTAR, CILANTRO SLAW & WASABI
FRESH CRAB & SHRIMP COCKTAIL
EXHIBITION CHEF FOR ACTION STATIONS MINIMUM 2 HOURS CHARGE **
GOURMET SLIDERS 6.00 P.P.
SERVED ON MINIATURE BUNS
SELECT TWO:
PULLED ASIAN PORK, SPRING ONIONS, HOISIN BARBEQUE SAUCE
BLACK ANGUS BEEF, ARUGULA, GRILLED ONIONS, SPICY RED PEPPER & BLUE CHEESE AIOLI
ADD ON
SESAME SEED CRUSTED AHI TUNA, WHITE CABBAGE CILANTRO SLAW, WASABI MUSTARD DRESSING ADD $ 4.00PP
SLICED FILET MIGNON, WATERCRESS, SAUCE BÉARNAISE ADD $4.00PP
MARYLAND LUMP CRAB CAKE, CILANTRO SLAW, CHIPOTLE MAYO ADD $3.00PP
LITTLE ITALY STATION 6.00P.P.
GARLIC BREAD, FOCCACIA & SHAVED PARMESANO-REGGIANO
PASTA
SELECT TWO:
FUSILLI
ORZO
PENNE
BOW TIE
SAUCE
SELECT TWO:
BASIL PESTO SAUCE
MARINARA
SUN DRY TOMATO CREAM SAUCE
CLASSIC ALFREDO
EXTRA VIRGIN OLIVE OIL, CRACKED PEPPER
WILD MUSHROOM RAVIOLI ADD 2.00
THREE CHEESE RAVIOLI ADD 2.00
CHEESE TORTELLINI ADD 2.00
CAESAR SALAD ADD 2.00
ADD ON
EXHIBITION CHEF FOR ACTION STATIONS MINIMUM 2 HOURS CHARGE **
PAELLA VALENCIA 6.00P.P.
25 GUEST MINIMUM
PREPARED IN LARGE PAELLA DISPLAY PAN
SAFFRON RICE WITH CHORIZO, CHICKEN, SHRIMP, MUSSELS, PEAS & TOMATOES
SOUP SHOOTERS AND MINI SANDWICHES 8.00P.P.
SELECT ONE:
CHICKEN NOODLE
CLASSIC LOBSTER BISQUE
TORTILLA SOUP
TOMATO BISQUE
PORCINI MUSHROOM BISQUE
SELECT TWO:
HAM & CHEDDAR CHEESE ON FOCACCIA
MINIATURE RUBEN ON RYE
TURKEY AND SWISS ON RYE
TOMATO AND MOZZARELLA ON FOCACCIA
GRILLED EGGPLANT, ZUCCHINI & GOAT CHEESE ON WHOLE GRAIN
STREETS OF CHINATOWN 8.00P.P.
BBQ PORK RIBLETS, CHICKEN POTSTICKERS
VEGETABLE SPRING ROLLS, PAN FRIED SHRIMP DUMPLING
SERVED IN CHINESE TAKEOUT BOXES
BEEF & BROCCOLI WITH OYSTER SAUCE & TOASTED SESAME SEEDS
SPICY ORANGE GINGER GLAZED CHICKEN
CLASSIC SHRIMP LO MEIN
STEAMED WHITE RICE
ASSORTED DIPPING SAUCES
EXHIBITION CHEF FOR ACTION STATIONS MINIMUM 2 HOURS**
SWEET TEMPTATIONS
ICE CREAM MARTINIS 6.00
25 GUEST MINIMUM
SELECT TWO:
VANILLA, CHOCOLATE, CHOCOLATE CHIP, STRAWBERRY, COFFEE, BUTTER PECAN, MINT CHIP
WARM MIXED BERRY COMPOTE
FRESHLY MADE WHIPPED CREAM, CANDIED PECANS, CHOCOLATE SHAVINGS & CHOCOLATE SAUCE
PREPARED TO ORDER & SERVED IN MARTINI GLASS
ACTION STATIONS ATTENDANT MINIMUM 2 HOURS CHARGE **
CHOCOLATE FOUNTAIN 8.00P.P.
50 GUEST MINIMUM
RICH FLOWING CHOCOLATE MILK, WHITE OR DARK
WITH OREO COOKIES, GRAHAM CRACKERS, BISCOTTIS, MARSHMALLOWS,
RICE CRISPY TREATS, POUND CAKE, STRAWBERRIES, PINEAPPLES, SEASONAL MELON
ACTION STATIONS ATTENDANT MINIMUM 2 HOURS CHARGE **
SWEET SENSATIONS 12.00P.P.
MINI FRENCH PASTRIES, PETIT FOURS, FRESH SEASONAL FRUIT TARTLETS
WHITE & DARK CHOCOLATE DIPPED STRAWBERRIES, VARIETY OF CHOCOLATE TRUFFLES
FRESH SEASONAL FRUITS & BERRIES
SUGAR TOOTH CANDY BAR 5.00P.P
ASSORTED CLASSIC SWEETS & CANDIES DISPLAYED IN VARIETY OF APOTHECARY JARS
TAKE-HOME CELLOPHANE BAGS
BAR MENU
UPTOWN
ALCOHOL: KETEL ONE OR BELVERERE VODKA, TANQUERAY TEN GIN, BACARDI RESERVE RUM, CAPTAIN MORGAN RESERVE RUM, HENNESSEY BRANDY, CHIVAS REGAL, PATRON SILVER TEQUILA, JOHNNIE WALKER BLACK SCOTCH, MAKER’S MARK BOURBON, SEAGRAM 7, SEAGRAM VO, MALIBU RUM, BAILEY’S IRISH CREAM, MIDORI, DISORONO AMARETTO, KAHLUA, APPLE PUCKER, PEACH SCHNAAPS, GRAND MARNIER, JAGERMEISTER, TRIPLE SEC.
MIXERS: SWEET AND SOUR, TONIC WATER, SODA WATER, PINEAPPLE JUICE, GRAPEFRUIT JUICE, BLOODY MARIE MIX, EXTRA DRY VERMOUTH, SWEET VERMOUTH, LIME JUICE, AND GRENADINE
BEER: CHOICE OF 3 IMPORT/DOMESTIC BEERS*
WINE: CALIFORNIA SELECTED MERLOT, CABERNET SAUVIGNON AND CHARDONNAY*
| ONE HOUR PACKAGE | $ 18.00 PER PERSON |
| TWO HOUR PACKAGE | $ 22.00 PER PERSON |
| THREE HOUR PACKAGE | $ 24.00 PER PERSON |
| FOUR HOUR PACKAGE | $ 28.00 PER PERSON |
DOWNTOWN
ALCOHOL: SKY VODKA, GORDON GIN, WELL RUM, MALIBU RUM, WELL GOLD TEQUILA, OLD BARTON’S SCOTCH, OLD BURTON’S WHISKEY, JIM BEAM BOURBON, MIDORI, AMARETTO, IRISH CREAM, APPLE PUCKER, PEACH SCHNAPPS, TRIPLE SEC.
MIXERS: SWEET AND SOUR, TONIC WATER, SODA WATER, PINEAPPLE JUICE, GRAPEFRUIT JUICE, BLOODY MARIE MIX, EXTRA DRY VERMOUTH, SWEET VERMOUTH, LIME JUICE, GRENADINE
BEER: CHOICE OF 2 DOMESTIC BEERS AND 1 IMPORTED OR MICROBREW – PLEASE SEE BELOW*
WINE: CALLOWAY CHARDONNAY AND MERLOT OR CABERNET
| ONE HOUR PACKAGE | $ 13.00 PER PERSON |
| TWO HOUR PACKAGE | $ 15.00 PER PERSON |
| THREE HOUR PACKAGE | $ 17.00 PER PERSON |
| FOUR HOUR PACKAGE | $ 19.00 PER PERSON |
MANHATTAN MARTINI BAR
INCLUDES YOUR CHOICE OF THREE MARTINIS WITH TOP SHELF/PREMIUM VODKA/GIN:
TRADITIONAL, COSMOPOLITAN, LEMON DROP, APPLE, MANDARIN ORANGE, RASPBERRY, CHOCOLATE AND PREMIUM BRANDS: BOTTLED BEERS, WINES, MIXERS, SOFT DRINKS & BOTTLED WATER
| ONE HOUR PACKAGE | $ 18.00 PER PERSON |
| TWO HOUR PACKAGE | $ 22.00 PER PERSON |
| THREE HOUR PACKAGE | $ 24.00 PER PERSON |
| FOUR HOUR PACKAGE | $ 28.00 PER PERSON |
SOFT BAR
BEER: CHOICE OF 2 DOMESTIC BEERS – PLEASE SEE BELOW*
WINE: CALIFORNIA CHARDONNAY AND MERLOT OR CABERNET
| ONE HOUR PACKAGE | $ 10.00 PER PERSON |
| TWO HOUR PACKAGE | $ 12.00 PER PERSON |
| THREE HOUR PACKAGE | $ 14.00 PER PERSON |
| FOUR HOUR PACKAGE | $ 16.00 PER PERSON |
CASH BAR
FULL AND PARTIAL CASH BAR SERVICE IS AVAILABLE
$250.00 SET-UP FEE APPLIES TO EACH BAR
MINIMUM GUARANTEE OF $1500.00 IS REQUIRED PER EACH 100 GUESTS
SET-UP FEE WAIVED WITH HOSTED BEVERAGES OF $1500.00 OR MORE
| DOMESTIC BOTTLED BEERS | $4.00 EA. |
| PREMIUM BOTTLED BEERS | $6.00 EA. |
| PREMIUM WINE (MERLOT, CHARDONNAY, CABERNET) | $6.00 EA. |
| WELL COCKTAILS | $6.00 EA. |
| PREMIUM COCKTAIL | $8.00 EA. |
| PREMIUM MARTINI | $10.00 EA. |
| ASSORTED CANNED SOFT DRINKS & BOTTLED WATER | $2.00 EA. |
WINE SERVICE WITH DINNER
PRICE BASED ON THE WINE SELECTION.
DELUXE COFFEE SERVICE
FRESHLY ROASTED REGULAR AND DECAFFEINATED COFFEE SERVED WITH
WHIPPED CREAM, SUGAR, CINNAMON AND CHOCOLATE SHAVINGS
$3.50 PER GUEST (BASED ON A FLAT RATE PER PERSON)
BEVERAGE STATION
YOUR CHOICE OF FRUIT PUNCH, FRESH SQUEEZED LEMONADE, ICED TEA
$2.25 PER GUEST (BASED ON A FLAT RATE PER PERSON)
SODA BAR
ASSORTED SODAS SUCH AS COKE, 7UP, DIET SPRITE, DIET COKE, BOTTLED WATER (FLAT & SPARKLING)
$5.00 PER GUEST (BASED ON A FLAT RATE PER PERSON)