Wedding catering
Hawaiian Wedding Menu
Congratulations on your engagement!
We are delighted you are considering art of the party for your special day.
Art of the party is a full-service catering and event planning company with event specialists who can create amazing concepts that are distinctive and that will make your wedding unmistakably one of a kind.
Our dedicated staff can help you with all the details of your special day from floral arrangements, linens, tabletop settings, décor, and all necessary logistics from entertainment to audio visual – that meets your every need.
From an intimate rehearsal dinner to your dream wedding reception; art of the party will make sure your event is truly memorable. We look forward to working with you to create an event that perfectly suits your vision and budget.
For your convenience, art of the party created two service packages:
Full wedding package
(based on a four-hour reception)
Selection of 3 tray-passed hors d’oeuvres for 45 minutes
- Service staff based on guest count
- Champagne & apple cider toast
- Table settings include white china, glassware and flatware
- 60” round tables with seating up to 8 – 10 guests
- White folding chairs with padded seat
- (optional colors and styles available for additional fee)
- Standard white or ivory floor length table linens and napkins
- (optional colors and styles available for additional fee)
- Buffet set-ups include ivory or white linens, chafing dishes, platters and serving utensils
Dance floor
Dance floor can be provided in black & white vinyl or parquet
Please ask your event specialist for additional dance floor options and pricing
Wedding packages are designed to provide a simple method to assemble the details of your event. Customized menus and packages can also be created
Buffet reception
Tray passed hors d’oeuvres
(selection of three)
Asparagus spear draped with smoked salmon
Chilled shrimp with cocktail sauce
Lime & garlic prawn skewer
Snow crab salad in cucumber cup
Peppered ahi tuna skewer with ponzu sauce
Seared ahi tuna sashimi on crispy wonton with wasabi aioli
Peppered ahi tuna skewer with ponzu sauce
Seared ahi tuna sashimi on crispy wonton with wasabi aioli
Spring roll (shrimp, thai chicken or vegetable) with sweet chili sauce
Chicken satay with peanut dipped sauce
Sears scallop wrapped in bacon
Dungeness crab cake with citrus aioli
Sweet and sour cocktail meatballs
Mini wellington (beef, chicken or vegetables)
Beef satay with hoisin dipping sauce
Mushroom stuffed with beef short ribs with a burgundy sauce
Pulled asian pork, spring onions, hoisin barbeque sauce
Chef’s stations
(selection of one)
(minimum 50 guests)
Fresh fruit & cheese
Our fruit and cheese selection includes a choice of:
Whole & sliced fresh fruits, candied walnuts,
Gourmet domestic & imported cheese
Accompanied by:
Gourmet crackers and sliced french baguettes
Skewers
Mixed vegetable, chicken & beef skewers
With hoisin, plum and pinot
Served with dipping sauces
Fresh vegetable crudités
Served with assorted dips
Fresh sushi display m/p
Shrimp, yellow tail, ahi tuna, salmon sushi, unagi, ebi, assorted sushi rolls
Pickled ginger, wasabi, and soy sauce
Exhibition chef for action stations minimum 2 hours **
Sake station on ice available – charged on consumption
Chilled seafood on ice m/p
Display of fresh oysters (1 piece per person)
Green lip mussels (2 pieces per person)
Jumbo shrimp (3 pieces per person)
Crab claws (2 pieces per person)
Lemons, cocktail & louis sauce
AT THE BUFFET
(SELECTION OF TWO)
ROASTED KALUA PORK
HAWAIIAN LAU LAU
(PORK OR CHICKEN)
CHICKEN LONG RICE
HAWAIIAN BARBEQUE CHICKEN
TERIYAKI BEEF SHORT RIBS (KALBI)
SWEET & SOUR SPARE RIBS
GRILLED AND SLICED RIB EYE STEAKS
SPICY GRILLED SAUSAGE IN A BBQ SAUCE
NEW ZEALAND MUSSELS IN COCONUT CREAM
BABY BACK RIBS
GARLIC BUTTER SHRIMP
MACADAMIA NUT CRUSTED SALMON
AHI LOMI LOMI SALMON POKE
SIDES AND SALADS
(SELECTION OF TWO)
WHITE RICE
POTATO CRAB SALAD
MAUI POTATO SALAD
HAWAIIAN MACARONI SALAD
BOW TIE PASTA SALAD WITH CHERRY TOMATOES
ASIAN SALAD
GARDEN SALAD
RAMEN CABBAGE SALAD
SWEET BEAN WITH BACON AND SAUSAGE
COLESLAW WITH PINEAPPLE
DELUXE COFFEE SERVICE
FRESHLY ROASTED REGULAR AND DECAFFEINATED COFFEE SERVED WITH WHIPPED CREAM, SUGAR,
CINNAMON AND CHOCOLATE SHAVINGS
CAKE CUTTING
DESSERT
(SELECTION OF TWO)
HALO HALO FLAN
CUP CAKES
ROYAL HAWAIIAN BREAD PUDDING
SEASONAL SLICED FRESH FRUIT
FRESH SLICED MAUI GOLD PINEAPPLE
TAPIOCA PUDDING WITH EXOTIC FRUITS
HAUPIA HAWAIIAN COCONUT PUDDING
SWEET TEMPTATIONS STATIONS
ICE CREAM MARTINIS
25 GUEST MINIMUM
SELECT TWO:
VANILLA, CHOCOLATE, CHOCOLATE CHIP, STRAWBERRY, COFFEE, BUTTER PECAN, MINT CHIP
WARM MIXED BERRY COMPOTE
FRESHLY MADE WHIPPED CREAM, CANDIED PECANS, CHOCOLATE SHAVINGS & CHOCOLATE SAUCE
PREPARED TO ORDER & SERVED IN MARTINI GLASS
ACTION STATIONS ATTENDANT MINIMUM 2 HOURS CHARGE**
CHOCOLATE FOUNTAIN
50 GUEST MINIMUM
RICH FLOWING BELGIUM CHOCOLATE MILK, WHITE OR DARK
WITH OREO COOKIES, GRAHAM CRACKERS, BISCOTTI, MARSHMALLOWS, RICE KRISPY TREATS, POUND CAKE, STRAWBERRIES, PINEAPPLES, AND SEASONAL MELONS
ACTION STATION ATTENDANT MINIMUM 2 HOURS CHARGE**
SWEET SENSATIONS
MINI FRENCH PASTRIES, PETIT FOURS, FRESH SEASONAL FRUIT TARTLETS
WHITE & DARK CHOCOLATE DIPPED STRAWBERRIES, VARIETY OF CHOCOLATE TRUFFLES
FRESH SEASONAL FRUITS & BERRIES
SWEET TOOTH CANDY BAR
ASSORTED CLASSIC SWEETS & CANDY DISPLAYED IN VARIETY OF APOTHECARY JARS
INCLUSIVE OF 6 CANDIES